NSK-SD (Nattokinase)

Benefits & Features

• Helps maintain the body's natural fibrinolytic processes
• Promotes healthy blood flow
• Supports healthy clotting function
• Based on traditional Japanese practices
• Small capsules for easy swallowing
• Made with vegan ingredients

Source

• Natto is produced by a fermentation process when Bacillus natto (also known as Bacillus subtilis natto) is added to boiled soybeans. Nattokinase, a fibrinolytic enzyme, is isolated from natto. NSK-SD® is a registered trademark of Japan Bio Science Laboratories

Indications

• Ages 18 and up
• Healthy fibrinolytic, blood flow and clotting support

Suggested Use

Science & Research

Nattokinase, a fibrinolytic enyzme isolated from Japanese natto, helps to maintain healthy activity of the body's natural clotting and fibrinolytic processes. In an animal study conducted by Biotechnology Research Laboratories and JCR Pharmaceuticals of Kobe, Japan, nattokinase promoted healthy blood flow. Furthermore, researchers from JCR Pharmaceuticals, Oklahoma State University and Miyazaki Medical College indicated that nattokinase supports healthy clotting function compared to placebo.

In 1995, scientists at the Miyazaki Medical College and Kurashiki University in Japan demonstrated the potential for nattokinase to support blood vessel health in human subjects.

This product is contraindicated for individuals with a history of bleeding tendency or with conditions associated with bleeding. Due to potential synergistic effects, concurrent use with anticoagulant and blood pressure medicationsshould be closely supervised by a health professional.

Warning

Storage